BBA in Culinary Arts
The Bachelor of Business Administration in Culinary Art is offered at Indian Culinary Institute, Tirupati & NOIDA under collaborative scheme with the Indira Gandhi National Tribal University (IGNTU), Amarkantak (MP). IGNTU is Central University established by parliamentary act. The Three-Year (Six Semester) program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the Hospitality sector as chef/ kitchen management and Culinary Specialist. The program also involves in-depth laboratory/ Kitchen work for students to acquire required knowledge and skill standards in the operational areas of Food Production (various Cuisine of Indian and International), Food Handling, Hygiene and food safety standards. It also provides managerial inputs for kitchen management and food costing.
The program is aimed to produce Chefs to cater hotel, hospitality and allied industry. In the hotel/hospitality industry, the highest paid employee is Chef. Chefs are responsible for preparation of food with culinary skills, which is the main identity of the hotel and the place. It is the field where one can showcase his/her passion and creativity more than any other area. Chef means not only working in hotel or hospitality or allied industry but also one can recognize himself/herself by becoming Celebrity Chef. Apart from it, one can also become an entrepreneur by setting up his/her own specialized food outlet