Objective and Scope of the Programs

Aims & Objectives of the Indian Culinary Institute Society

Mr. Gyan Bhushan (IES)

Director's Message

Indian Culinary Institute (ICI) an autonomous institute under Ministry of Tourism, Government of India commissioned at Noida and Tirupati, which are the state-of-art Institutes and is expected to be at par with the best International Culinary Institutes.

The Indian tourism industry today added another step for further promotion and development of culinary tourism in India as the ICI will attract the best of the talents in the specialized field with a world class infrastructure such as culinary studio with facility to have smart class rooms, specialized kitchens and microbiology labs with modern and latest equipment, training restaurants for various cuisines, modern hostel facility for boys and girls.

This is the time of specialization and Culinary Art is a highly specialized field of education for Hospitality Industry today. The curriculum is being designed in close association with the best in the Culinary field- both from Industry and Academia.

This will ensure high employability and placement in the niche area apart from making the students ready for their own entrepreneurial venture. For young students, this is the right time to join the culinary industry for jobs and a lucrative and satisfying career. The initiative of Government of India by commissioning Indian Culinary Institutes at Noida and Tirupati will fulfil dreams of many of the students to make their career in this field.

The students of this Institute will not only service the domestic industry but also contribute internationally as an ambassador of India’s rich and diversified food heritage. I feel proud and privileged to announce academic program in the ICI Campuses in a collaborative scheme of IGNTU.