Why to Choose ICI?

ICI is an autonomous body under Ministry of Tourism, Government of India, ensuring its programs meet high academic and industry standards.

Its credentials are well-regarded both nationally and internationally, enhancing career opportunities.

Equipped with modern kitchens, advanced labs, and training facilities to simulate real-world culinary environments.

Cutting-edge equipment supports hands-on learning, making students adept in using industry-standard tools.

Offers programs like BBA and MBA (Culinary Arts), blending practical culinary training with management education.

Curriculum includes:

• Culinary techniques and global cuisines.

• Food safety, nutrition, and hygiene.

• Restaurant and kitchen management.

Faculty includes seasoned chefs and industry experts with significant global and domestic experience.

Students benefit from mentorship that blends theoretical knowledge with real-world applications.

Regular interactions with top chefs, food critics, and industry leaders through seminars, workshops, and guest lectures.

ICI’s industry partnerships lead to strong placement opportunities in luxury hotels, cruise lines, and international kitchens.

Being a government-run institute, ICI offers world-class culinary education at an affordable cost compared to private institutions.

Graduates of ICI are highly sought after in the hospitality and culinary industry, both in India and abroad.

The blend of culinary expertise and management training prepares students for diverse roles, from chef positions to restaurant managers or entrepreneurs.

If you’re passionate about culinary arts and aspire to excel in a competitive industry, ICI offers the perfect blend of technical skills, theoretical knowledge, and practical experience.