Activities / Events

Swachh Bharat cleaning campaign at Parasurameswara Temple, Gudimallam.

Farewell party for the final year students of 2016-19 batch was organized by the First year student of 2018-21 batch. Out of total of 25 students passed out of 2016-19 batch, 16 students were placed at reputed organisations like Taj, ITC, Oberoi, Hilton etc. The balance chose to go for higher studies and self -employment.

Annual day was celebrated, District Forest Officer Chittoor division was the Chief Guest and guests from hotels and allied industry were invited.

Academic session for the A.Y. 2019-20 started, Students orientation organised, Book release

Seniors organised Freshers Day for 1st Year students

In 2018-2019 Activities / Events at the Institute


  1. 01.08.2018 Induction program was conducted for the First year BBA Students 2018-19 batch. Executives from hotel industry and parents were attended.

  2. 05.09.2018 Students organized Teacher’s day celebration

  3. 27.09.2018 Paryatan Parv , World Tourism day was celebrated.

  4. 02.10.2018 Swachh Bharat campaign was organized at the nearby village by the staff and students.

  5. 01.11.2018 Cake mixing ceremony was held at the campus. Chefs from Hotel industry and parents, guests were invited.

  6. 10.12.2018 Christmas event was organized.

  7. 17.01.2019 Pongal celebration was organized by the staff and students.

  8. 18.01.2019 BBA Final Year students visited Modern Bakery, Chennai

  9. 26.01.2019 Republic Day celebrated in the new campus and First flag hoisting happened with cultural programs, staff and students participated in the event.

  10. 31.01.2019 & 01.02.2019 Annual Sports events were conducted.

  11. 03.02.2019 & 04.02.2019 ICI Chef Team was invited to co-ordinate State Banquet hosted by Chief Minister of Andhra Pradesh in Honor of Chief Justice of India in connection with inauguration of AP High Court in Vijayawada

  12. 06.02.2019 Swachh Bharat program was conducted at ICI Tirupati in co-ordination with IITTM Nellore.

  13. 11.02.2019 Mock interview was organized for the Final year students to enable them to prepare for campus interviews, Director, Deccan Educational Society conducted mock interview for the students.

  14. 18.02.2019 Dr. LomteDaulatrao, Faculty and Four final year students of ICI Tirupati had attended International Conference conducted by IITTM Gwalior and students presented a Research Paper in the conference.

  15. 22.02.2019 Kashmiri Theme lunch was organized by the students

  16. 05.03.2019 Maharashtra theme lunch was organized by the students

  17. 06.03.2019 Hyderabadi theme lunch was organized by the students

  18. 08.03.2019 Meritorious students from 1st& 5th semesters were invited to participate in Food festival dinner at IHM Chennai (2 students from each semester) and they were honored.

  19. 13.03.2019 Demonstration on Ice Carving and Thermocol carving conducted by Chef. Jeevan from Hyderabad.

Received “Best Tourism Educational Institute” award from Andhra Pradesh Tourism Authority as part of “STATE ANNUAL TOURISM EXCELLENCE AWARDS-2019” at Vijayawada.